Meat And Potato Pie

Posted on

There’s nothing quite like a hearty meat and potato pie to warm you up from the inside out. This classic dish is simple to make yet incredibly satisfying, and it’s a guaranteed crowd-pleaser. This recipe breaks down the process into easy-to-follow steps, ensuring you bake a delicious and flaky pie every time.


Steak and Potato Pie
Steak and Potato Pie

For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • ¼ – ½ cup ice-cold water
  • For the Filling:
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 ½ cups beef broth
  • 2 tablespoons cornstarch
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • 4 large russet potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 egg, beaten (for egg wash)

  • Directions

    1. Prepare the Crust:
    In a large bowl, whisk together the flour and salt. Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice-cold water, one tablespoon at a time, until the dough just comes together. Be careful not to overmix.
    2. Form the Dough:
    Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
    3. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
    4. Prepare the Filling:
    Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
    5. Sauté the Aromatics:
    Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
    6. Create the Gravy:
    In a small bowl, whisk together the beef broth and cornstarch. Stir this mixture into the skillet along with the thyme, rosemary, salt, and pepper. Bring to a simmer and cook until the gravy thickens, about 2-3 minutes.
    7. Assemble the Pie:
    On a lightly floured surface, roll out the dough to a circle about 12 inches in diameter. Transfer the dough to the prepared pie dish and gently press it into the bottom and sides. Trim the excess dough from the edges.
    8. Add the Filling:
    Pour the hot meat mixture into the pie crust. Top with the diced potatoes and frozen peas.
    9. Bake the Pie:
    Brush the edges of the pie crust with the beaten egg for a golden brown crust. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
    10. Cool and Serve:
    Let the pie cool for at least 15 minutes before slicing and serving. Enjoy warm with your favorite side dish.

    Nutrition Facts (per serving)

    Calories: 700

  • Fat: 40g
  • Saturated Fat: 20g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 30g

  • Please note: This is an approximate nutritional value and can vary depending on the specific ingredients you use.


    This comforting meat and potato pie is a delicious and easy meal that your whole family will love. With its flaky crust, savory filling, and perfectly cooked potatoes, it’s sure to become a new favorite. So next time you’re looking for a hearty and satisfying dish, try out this recipe!

    Frequently Asked Questions (FAQs)

    1. Can I use a pre-made pie crust? Absolutely! Using a store-bought pie crust will save you time, and the recipe will still turn out delicious.
    2. What can I substitute for ground beef? You can easily substitute ground turkey, chicken, or even sausage for the ground beef in this recipe.