Light And Lovely: A Single-Serving Crepe Recipe

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Craving a delicious and delightful treat but short on time and ingredients? Look no further than this incredibly easy crepe recipe for one! Perfect for satisfying a sweet or savory tooth, this recipe is ideal for busy mornings, afternoon pick-me-ups, or a light and satisfying dessert.


Basic Crêpes
Basic Crêpes

1 large egg

  • ½ cup (120ml) milk
  • ¼ cup (60g) all-purpose flour
  • 1 tablespoon (15ml) melted butter

  • Instructions:

    1. Whisk it Up: In a medium bowl, whisk together the egg and milk until well combined.
    2. Flour Power: Sift the flour into the wet ingredients and whisk vigorously until smooth and free of lumps. A little elbow grease here ensures a silky crepe batter.
    3. Butter Up: Stir in the melted butter until fully incorporated.
    4. Heat It Up: Heat a non-stick pan or griddle over medium heat. For a perfectly round crepe, use a measuring cup or ladle to portion out the batter. Tilt the pan to swirl the batter and create a thin, even layer.
    5. Cook Time: Cook for about 1-2 minutes per side, or until the edges begin to brown and the center appears set. Use a spatula to carefully flip the crepe.
    6. Fill and Enjoy! Remove from the pan and fill with your favorite sweet or savory toppings. Fresh fruit, whipped cream, chocolate sauce, nutella, or even cheese and ham are all fantastic options!

    Nutrition Facts (per crepe):

    Calories: 180

  • Fat: 9g
  • Carbohydrates: 20g
  • Protein: 5g

  • Please note: These are approximate values and may vary depending on the specific ingredients used.


    This easy crepe recipe for one is a lifesaver when you’re looking for a quick and delicious treat. With just a few simple ingredients and minimal prep time, you can whip up a satisfying and versatile dish that can be enjoyed any time of day. So next time you’re craving something a little different, give this recipe a try – you won’t regret it!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of milk?

    Absolutely! You can substitute the milk with water, non-dairy milk alternatives like almond milk or oat milk, or even a splash of cream for a richer flavor.

    2. What if I don’t have a non-stick pan?

    A well-seasoned cast iron pan can also work for making crepes. Just make sure to heat it up properly and add a very thin layer of butter before pouring the batter.

    3. My crepe keeps tearing! What am I doing wrong?

    The batter might be too thick. Try adding a little more milk, a tablespoon at a time, until the consistency resembles heavy cream.

    4. How can I make these crepes gluten-free?

    Simply replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for best results.

    5. Can I double or triple this recipe?

    Of course! Just adjust the ingredient quantities proportionally. You might need to cook the crepes for a slightly longer time to ensure they cook through completely.