Tips To Make Oyster Cracker Recipe With Lemon Pepper The Best

Posted on

Craving a light, crunchy snack that’s bursting with flavor? Look no further than this easy-to-make oyster cracker recipe with a zesty lemon-pepper twist! These bite-sized treats are perfect for satisfying your cravings without any of the fuss. Plus, they’re incredibly versatile – enjoy them on their own, pair them with your favorite dip, or incorporate them into salads and soups for an added textural element.

This recipe requires minimal ingredients and comes together in under 30 minutes, making it ideal for busy weeknights or when you need a quick and satisfying snack.

Ranch Oyster Crackers
Ranch Oyster Crackers


2 cups all-purpose flour

  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 1 tablespoon grated lemon zest
  • 1 teaspoon freshly ground black pepper

  • Instructions:

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    2. In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

    3. Stir in the grated lemon zest and black pepper. Gradually add the ice water, one tablespoon at a time, until the dough just comes together. Be careful not to overmix!

    4. Turn the dough out onto a lightly floured surface and knead gently for a few seconds, just until smooth.

    5. Roll out the dough to a thickness of about 1/8 inch. Use a sharp knife or cookie cutters to cut the dough into desired shapes.

    6. Transfer the crackers to the prepared baking sheet, leaving a little space between each one. Prick each cracker a few times with a fork.

    7. Bake for 10-12 minutes, or until the crackers are golden brown and slightly puffed.

    8. Let the crackers cool completely on the baking sheet before storing them in an airtight container.

    Nutrition Facts (per serving, approximately 20 crackers):

    Calories: 120

  • Fat: 6g
  • Saturated Fat: 4g
  • Sodium: 180mg
  • Carbohydrates: 16g
  • Sugar: 1g
  • Protein: 2g

  • Please note: These are approximate values and may vary depending on the specific ingredients you use.


    This lemon-pepper oyster cracker recipe is a delicious and easy way to enjoy a classic snack with a modern twist. With their simple ingredients and quick preparation time, these crackers are sure to become a favorite in your household.

    Frequently Asked Questions:

    1. Can I substitute whole wheat flour for all-purpose flour?

    Absolutely! Using whole wheat flour will increase the fiber content of your crackers. Just be aware that the texture might be slightly denser.

    2. What other spices can I use in this recipe?

    Feel free to experiment with different flavor combinations! You can try adding dried herbs like rosemary, thyme, or oregano, or sprinkle some cayenne pepper in for a touch of heat.

    3. How long will these crackers stay fresh?

    When stored in an airtight container at room temperature, your homemade oyster crackers should stay fresh for up to a week.

    4. Can I use pre-grated lemon zest?

    While pre-grated zest is convenient, freshly grated lemon zest will provide a more intense flavor.

    5. What dips pair well with these crackers?

    These lemon-pepper crackers are versatile and can be enjoyed with a variety of dips. Try them with hummus, guacamole, salsa, or even a simple cream cheese spread.