Kick Up Your Margarita: A Spicy Recipe For Summer

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The Perfect Spicy Margarita Recipe to Ignite Your Taste Buds

Margaritas – the quintessential summer cocktail. But what if you crave a little more excitement than the standard sweet and tangy mix? Look no further than the spicy margarita recipe! This vibrant concoction adds a fiery kick to the classic margarita, perfect for those who enjoy a little heat with their refreshment.

Spicy Margarita
Spicy Margarita

This recipe is not only delicious but also surprisingly simple to make. With a few fresh ingredients and a little know-how, you can be sipping on a restaurant-quality spicy margarita in no time. Whether you’re hosting a backyard barbecue or enjoying a relaxing evening in, this spicy margarita is sure to impress.


2 ounces high-quality tequila (blanco or silver recommended)

  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce orange liqueur (Cointreau, Grand Marnier, or Triple Sec)
  • 1/2 jalapeno pepper, sliced (seeds and membranes removed for less heat)
  • 1/4 cup coarse sea salt, for rimming the glass (optional)
  • Lime wedges, for garnish

  • Directions:

    1. Prep the Glass (Optional): If you want to add a salty rim to your margarita, prepare a shallow dish with the coarse sea salt. Rub a lime wedge around the rim of your margarita glass, then dip the rim into the sea salt to coat it evenly.

    2. Muddle the Jalapeno: In a shaker, muddle the sliced jalapeno pepper with a bar spoon or the handle of a muddler. Be careful not to over-muddle, as you don’t want the pepper to overpower the drink.

    3. Combine Ingredients: Add the tequila, lime juice, orange liqueur, and ice to the shaker with the muddled jalapeno.

    4. Shake It Up: Secure the lid on the shaker and shake vigorously for 15-20 seconds, or until the outside of the shaker feels frosty.

    5. Strain and Serve: Strain the margarita into your prepared glass (with or without a salted rim). Garnish with a lime wedge and enjoy!

    Nutritional Facts (Per Serving):

    Calories: 180 (approximately)

  • Fat: 0g
  • Carbohydrates: 15g (including 12g sugar)
  • Protein: 0g
  • Sodium: 30mg (depending on the amount of salt used for rimming)

  • Please note: This is a general estimate and the actual nutritional content of your margarita may vary depending on the specific ingredients you use.


    The spicy margarita is a delightful twist on a classic cocktail. The addition of jalapeno pepper adds a surprising depth of flavor and a touch of heat that is sure to tantalize your taste buds. This recipe is easy to follow, uses readily available ingredients, and yields a professional-tasting margarita that you can enjoy at home. So, ditch the store-bought margarita mixes and give this spicy recipe a try. You won’t be disappointed!

    Frequently Asked Questions (FAQs):

    1. Can I adjust the level of spice in this recipe?

    Absolutely! The amount of jalapeno you use will directly affect the spiciness of your margarita. If you prefer a milder drink, start with half a jalapeno pepper and taste the margarita before adding more. You can also remove the seeds and membranes from the jalapeno for the most control over the heat level.

    2. What type of tequila should I use?

    For this recipe, a blanco or silver tequila is recommended. These types of tequila are unaged and have a cleaner, crisper flavor that pairs well with the other ingredients in the margarita. However, you can certainly use a reposado or anejo tequila if you prefer a slightly sweeter or more complex flavor profile.

    3. Do I have to use orange liqueur?

    Orange liqueur is not essential for this recipe, but it does add a nice depth of citrus flavor and sweetness. If you don’t have any orange liqueur on hand, you can substitute it with another citrus liqueur like agave nectar or simple syrup. However, be mindful of the sweetness level, as you may need to adjust the amount to your taste.

    4. What if I don’t have a cocktail shaker?

    No problem! You can still make a delicious spicy margarita without a shaker. Simply combine all of the ingredients in a mason jar or other sealable container with ice. Secure the lid tightly and shake vigorously for 15-20 seconds. Strain the margarita into your glass and enjoy!