Indulge In The Irresistible: Famous Amos Cookie Recipe

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Classic Famous Amos Chocolate Chip Cookies

Point: The key to making perfect Famous Amos chocolate chip cookies is to use high-quality ingredients and to bake them until they are just golden around the edges.

Step 1: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Healthy Famous Amos Cookies
Healthy Famous Amos Cookies

Step 2: In a mixing bowl, cream together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar until light and fluffy.

Step 3: Add in 2 eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract.

Step 4: In a separate bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in 2 cups of semisweet chocolate chips until evenly distributed throughout the dough.

Step 6: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Famous Amos Peanut Butter and Jelly Thumbprint Cookies

Point: These thumbprint cookies are a fun twist on the classic Famous Amos cookie recipe, combining the flavors of peanut butter and jelly in a delicious bite-sized treat.

Step 1: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, cream together 1/2 cup of unsalted butter, 1/2 cup of creamy peanut butter, and 1/2 cup of granulated sugar until smooth.

Step 3: Add in 1 egg and 1 teaspoon of vanilla extract, mixing until well combined.

Step 4: Gradually add in 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt, stirring until a dough forms.

Step 5: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to create an indentation in the center of each cookie.

Step 6: Fill each indentation with your favorite flavor of jam or jelly.

Step 7: Bake the cookies for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy the sweet and savory flavors of these peanut butter and jelly thumbprint cookies!