Indulge In Sweet Perfection: The White Chocolate Macadamia Secret Recipe

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Classic White Chocolate Macadamia Nut Cookies

Points:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of white sugar until light and fluffy.
3. Add in 2 eggs and 1 teaspoon of vanilla extract, mixing well.
4. Stir in 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt until well combined.
5. Gently fold in 1 cup of white chocolate chips and 1 cup of chopped macadamia nuts.
6. Scoop tablespoon-sized dough balls onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.

White Chocolate Macadamia Nut Pancakes

Points:
1. In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
2. In a separate bowl, combine 1 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Gently fold in 1/2 cup of white chocolate chips and 1/2 cup of chopped macadamia nuts.
5. Heat a griddle or non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.

White Chocolate Macadamia Nut Cheesecake

SECRET RECIPE - WHITE CHOCOLATE MACADAMIA – Ines Floral Design
SECRET RECIPE – WHITE CHOCOLATE MACADAMIA – Ines Floral Design

Points:
1. Preheat oven to 325°F and grease a 9-inch springform pan.
2. In a food processor, pulse 1 1/2 cups of graham cracker crumbs with 1/4 cup of sugar and 1/4 cup of melted butter.
3. Press the mixture into the bottom of the prepared pan and bake for 10 minutes.
4. In a mixing bowl, beat together 24 oz of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth.
5. Add in 3 eggs, one at a time, mixing well after each addition.
6. Fold in 1 cup of white chocolate chips and 1 cup of chopped macadamia nuts, then pour the batter over the crust.
7. Bake for 55-60 minutes, or until the center is set.
8. Chill in the fridge for at least 4 hours before serving.