Indulge In Sweet Perfection: The Ultimate Crumbl Cookie Recipe

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Crumbl Cookie Recipe: Classic Chocolate Chip

Ingredients:

– 1 cup butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups chocolate chips

Steps:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Scoop dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Crumbl Cookie Recipe: Salted Caramel Brownie

Ingredients:

Crumbl Cookie Recipe Copycat
Crumbl Cookie Recipe Copycat

– 1 cup butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup cocoa powder
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup caramel sauce
– Sea salt for sprinkling

Steps:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the cocoa powder, flour, baking powder, and salt to the wet ingredients, stirring until a thick brownie batter forms.
5. Scoop dough onto the prepared baking sheet, then create a well in the center of each cookie and fill with caramel sauce.
6. Bake for 12-15 minutes, or until the edges are set and the caramel is bubbling.
7. Sprinkle sea salt on top of each cookie while they are still warm.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.