Indulge In Decadence: The Ultimate New York Cheesecake Recipe

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Classic New York Cheesecake Recipe

Ingredients:

– 2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 32 oz cream cheese, softened
– 1 cup sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/4 cup sour cream
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 325°F.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream.
4. Pour cream cheese mixture over crust in the springform pan.
5. Bake for 55-60 minutes, or until the center is almost set.
6. Cool cheesecake at room temperature, then chill in the refrigerator for at least 4 hours before serving.

Chocolate Swirl New York Cheesecake Recipe

Ingredients:

Lucinda’s New York-Style Cheesecake

– 1 cup chocolate cookie crumbs
– 3 tbsp sugar
– 1/4 cup butter, melted
– 32 oz cream cheese, softened
– 1 cup sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/4 cup sour cream
– 1/4 cup heavy cream
– 1/2 cup chocolate chips, melted

Instructions:

1. Preheat oven to 325°F.
2. In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream.
4. Pour cream cheese mixture over crust in the springform pan.
5. Drizzle melted chocolate over the top of the cheesecake batter and swirl with a knife.
6. Bake for 55-60 minutes, or until the center is almost set.
7. Cool cheesecake at room temperature, then chill in the refrigerator for at least 4 hours before serving.