Indulge In Creamy Bliss With This Milky Chin Chin Recipe

Posted on

Classic Milky Chin Chin Recipe

Point: A traditional Nigerian snack, chin chin is a crispy, sweet treat often enjoyed with tea or coffee.
Step 1: In a bowl, mix together flour, sugar, and powdered milk.
Step 2: Add in butter and mix until the mixture resembles breadcrumbs.
Step 3: Slowly add in milk and vanilla extract, kneading the dough until it is smooth.
Step 4: Roll out the dough and cut into small squares or strips.
Step 5: Deep fry the chin chin until golden brown and crispy.
Step 6: Allow to cool before serving.

Milky Chin Chin with a Twist

Point: Add a new dimension to the classic chin chin recipe with unique flavors and ingredients.
Step 1: Incorporate coconut milk into the dough for a tropical twist.
Step 2: Add cinnamon or nutmeg for a warm, spicy flavor.
Step 3: Mix in chopped nuts or dried fruit for added texture and sweetness.
Step 4: Experiment with different shapes and sizes for a fun presentation.
Step 5: Drizzle with melted chocolate or caramel for an indulgent touch.

Milky Chin Chin Ice Cream Sandwiches

How to make Crunchy Chin-chin  Milky Nigerian chin-chin //Easy steps  #viral #baking #homemade
How to make Crunchy Chin-chin Milky Nigerian chin-chin //Easy steps #viral #baking #homemade

Point: Take your Milky Chin Chin to the next level by turning it into a delicious ice cream sandwich.
Step 1: Bake chin chin into thin, crispy cookies and allow to cool.
Step 2: Scoop your favorite ice cream flavor onto one cookie and top with another.
Step 3: Gently press the cookies together to create a sandwich.
Step 4: Roll the edges in chopped nuts, sprinkles, or chocolate chips for added flair.
Step 5: Freeze the sandwiches for a few hours before serving for a cool and refreshing treat.