Indulge In Comfort With This Sticky Date Pudding Recipe

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Classic Sticky Date Pudding Recipe

Point: This recipe is a classic take on the beloved Sticky Date Pudding, featuring rich and moist date cake topped with a decadent caramel sauce.

Step 1: Preheat your oven to 350°F and grease a baking dish with butter.

Sticky Date Pudding
Sticky Date Pudding

Step 2: In a saucepan, combine 1 cup of chopped dates with 1 cup of water. Bring to a boil, then reduce heat and simmer for 5 minutes.

Step 3: Remove the date mixture from heat and stir in 1 teaspoon of baking soda. Let it sit for 5 minutes to cool.

Step 4: In a mixing bowl, cream together 1/2 cup of softened butter and 3/4 cup of brown sugar. Add in 2 eggs and 1 teaspoon of vanilla extract, mixing until well combined.

Step 5: Fold in the date mixture, then gently stir in 1 1/2 cups of self-rising flour until just combined.

Step 6: Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: While the pudding is baking, make the caramel sauce by melting 1/2 cup of butter in a saucepan. Stir in 1 cup of brown sugar and 1 cup of heavy cream, simmering until thickened.

Step 8: Serve the warm Sticky Date Pudding with a generous drizzle of caramel sauce. Enjoy!

Sticky Date Pudding with a Twist

Point: This recipe puts a creative spin on the classic Sticky Date Pudding by adding a touch of rum and a sprinkle of toasted pecans for extra flavor.

Step 1: Follow the same steps as the classic recipe, but add 2 tablespoons of dark rum to the date mixture before cooling.

Step 2: For the caramel sauce, stir in 1/4 cup of chopped toasted pecans before serving.

Step 3: Serve the Sticky Date Pudding with a scoop of vanilla ice cream for a delicious and indulgent dessert.

Sticky Date Pudding Cupcakes

Point: These individual-sized Sticky Date Pudding cupcakes are perfect for parties or gatherings, making them a fun and convenient option for serving this classic dessert.

Step 1: Prepare the date cake batter as per the classic recipe, then pour it into lined cupcake tins.

Step 2: Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 3: Top each cupcake with a dollop of whipped cream and a drizzle of caramel sauce for a delightful treat that is sure to impress your guests.