How To Prepare Simple Chili Recipe With Noodles The Best

Craving a hearty, comforting meal that doesn’t require hours of prep or fancy ingredients? Look no further than this chili with noodles recipe! This crowd-pleaser is bursting with flavor, easy to customize, and comes together in under an hour, making it perfect for busy weeknights.

Ingredients:

1 tablespoon olive oil

1 medium yellow onion, diced

2 green bell peppers, diced (any color combination works!)

2 cloves garlic, minced

1 pound ground beef (or ground turkey/chicken for a lighter option)

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can kidney beans, drained and rinsed

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can diced tomatoes with green chiles (optional, for a spicier kick)

1 (1.25-ounce) packet chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to your spice preference)

1 (14.5-ounce) can diced tomatoes with fire-roasted chiles (optional, for an extra smoky flavor)

4 cups beef broth (or vegetable broth for a vegetarian option)

Salt and freshly ground black pepper, to taste

8 ounces dry noodles (spaghetti, rotini, or macaroni all work well)

Chopped fresh cilantro, for garnish (optional)

Shredded cheddar cheese, for garnish (optional)

Directions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell peppers, and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute, until fragrant.
2. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
3. Stir in the crushed tomatoes, kidney beans, black beans, diced tomatoes with green chiles (if using), chili powder, cumin, smoked paprika, cayenne pepper, and diced tomatoes with fire-roasted chiles (if using). Pour in the beef broth and bring to a simmer.
4. Season with salt and pepper to taste. Reduce heat and let the chili simmer for 20-30 minutes, allowing the flavors to meld.
5. While the chili simmers, cook the noodles according to package directions. Drain and set aside.
6. Once the chili has thickened slightly, stir in the cooked noodles. Taste and adjust seasonings as needed.

Nutrition Facts:

(Please note that nutrition facts will vary depending on the specific ingredients you use. This is an estimate based on the ingredients listed above.)

Serving size: 1 cup with noodles

Calories: 450

Fat: 15g

Saturated Fat: 5g

Cholesterol: 50mg

Sodium: 700mg (depending on the broth you use)

Carbohydrates: 50g

Fiber: 10g

Sugar: 10g

Protein: 25g

Conclusion:

This chili with noodles recipe is a versatile and satisfying dish that’s perfect for feeding a crowd. Feel free to customize it with your favorite toppings, such as sour cream, chopped avocado, shredded cheese, or hot sauce. Leftovers store well in the refrigerator for up to 3 days and can be easily reheated for a quick and delicious lunch or dinner. So ditch the takeout menus and whip up this easy chili with noodles recipe for a comforting and flavorful meal that the whole family will love!

Frequently Asked Questions (FAQs):

1. Can I make this vegetarian? Absolutely! Simply replace the ground beef with an equal amount of crumbled tofu, lentils, or black beans.
2. What if I don’t have all the spices? No problem! You can use a pre-made chili seasoning blend to simplify the recipe. Just be sure to adjust the amount to your taste preference.
3. How can I make this spicier? Add an extra pinch of cayenne pepper or a few dashes of hot sauce to the chili while it simmers. You can also serve it with chopped jalapeños on the side.
4. Can I use different types of beans? Yes! Feel free to experiment with different bean varieties, such as pinto beans, chickpeas, or white beans.
5. What’s the best way to store leftovers? Let the chili cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days.