Grilled Lamb Leg Steak: A Mouthwatering Recipe For The Perfect Summer BBQ

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Classic Grilled Lamb Leg Steak

Ingredients:

Grilled Leg of Lamb Steaks
Grilled Leg of Lamb Steaks

2 lbs lamb leg steak
2 cloves garlic, minced
1 tsp dried rosemary
Salt and pepper to taste
Olive oil

Instructions:

Preheat grill to medium-high heat.
In a small bowl, mix together garlic, rosemary, salt, pepper, and olive oil to create a marinade.
Rub the marinade all over the lamb leg steak, ensuring it is well coated.
Grill the steak for about 5-7 minutes per side, or until desired doneness is reached.
Remove from grill and let rest for a few minutes before serving.

Spiced Moroccan Lamb Leg Steak

Ingredients:

2 lbs lamb leg steak
1 tbsp cumin
1 tbsp paprika
1 tsp cinnamon
Salt and pepper to taste
Olive oil

Instructions:

Preheat oven to 375°F.
In a small bowl, mix together cumin, paprika, cinnamon, salt, pepper, and olive oil to create a spice rub.
Rub the spice mixture all over the lamb leg steak, ensuring it is well coated.
Place the steak on a baking sheet and roast in the oven for about 25-30 minutes, or until cooked to your liking.
Let rest for a few minutes before slicing and serving.

Greek-Style Lemon and Herb Lamb Leg Steak

Ingredients:

2 lbs lamb leg steak
Juice of 1 lemon
2 cloves garlic, minced
1 tbsp fresh oregano, chopped
Salt and pepper to taste
Olive oil

Instructions:

In a small bowl, mix together lemon juice, garlic, oregano, salt, pepper, and olive oil to create a marinade.
Rub the marinade all over the lamb leg steak, ensuring it is well coated.
Let marinate in the fridge for at least 1 hour, or overnight for best results.
Grill the steak for about 5-7 minutes per side, or until desired doneness is reached.
Let rest for a few minutes before slicing and serving.