Tips To Prepare Pikelet Recipe No Milk The Best

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Pikelets, those fluffy little cousins of pancakes, are a delightful teatime treat or a light breakfast option. Traditionally made with milk, this recipe offers a delicious twist for those who are lactose intolerant or simply prefer a dairy-free option.

This guide delves into everything you need to know about creating perfect pikelets without milk, from gathering the ingredients to whipping up the batter and enjoying the final product.

Fluffy Pancakes without Milk
Fluffy Pancakes without Milk

Ingredients (Serves 4)

1 1/4 cups all-purpose flour

  • 2 tablespoons caster sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 10 minutes)
  • 3/4 cup unsweetened plant-based milk (almond milk, soy milk, oat milk)
  • 2 tablespoons melted coconut oil, cooled slightly

  • Directions

    1. Gather Your Ingredients:
    In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

    2. Create the Flaxseed Egg:
    In a separate small bowl, combine the ground flaxseed and water. Let this mixture sit for 10 minutes, allowing it to thicken and resemble a beaten egg consistency.

    3. Combine Wet and Dry Ingredients:
    Add the flaxseed egg, plant-based milk, and melted coconut oil to the dry ingredients in the large bowl. Use a whisk or electric mixer on low speed to gently combine everything until just incorporated. Be careful not to overmix, as this can lead to tough pikelets.

    4. Heat Up Your Pan:
    Place a non-stick frying pan over medium heat. You can test if the pan is hot enough by flicking a few drops of water onto its surface. If the water sizzles and evaporates quickly, the pan is ready.

    5. Pour the Batter:
    Using a measuring cup or large spoon, scoop portions of batter onto the preheated pan. Leave some space between each pikelet as they will expand slightly during cooking.

    6. Cook Until Golden Brown:
    Cook the pikelets for 2-3 minutes per side, or until bubbles appear on the surface of the batter and the edges start to firm up. Once the bottoms are golden brown, gently flip the pikelets using a spatula. Cook for another 1-2 minutes on the other side, or until golden brown and cooked through.

    7. Serve and Enjoy!
    Transfer the cooked pikelets to a plate and keep them warm in a preheated oven (at the lowest setting) while you cook the remaining batter. Serve immediately with your favorite toppings (see suggestions below).

    Nutrition Facts (Per Pikelet)

    This is an approximate nutritional breakdown per pikelet. Values may vary slightly depending on the specific ingredients you use.

    Calories: 150

  • Fat: 7g (of which 4g saturated)
  • Carbohydrates: 20g (of which 2g sugar)
  • Protein: 3g
  • Sodium: 120mg

  • Tips and Tricks for Perfect Pikelets:

    Don’t Overmix: As mentioned earlier, overmixing the batter can lead to tough pikelets. Mix the ingredients just until combined, and stop as soon as you no longer see any streaks of flour.

  • Control the Heat: Maintaining a medium heat is crucial. If the pan is too hot, the pikelets will burn on the outside before cooking through on the inside. Conversely, if the heat is too low, the pikelets will take too long to cook and may become greasy.
  • Size Matters: Aim for a pikelet size that’s slightly larger than a tablespoon of batter. This ensures they cook evenly and are bite-sized for easy enjoyment.
  • Experiment with Toppings: These pikelets are a blank canvas for your creativity! Here are some topping ideas: fresh fruit (berries, sliced banana), maple syrup, honey, whipped cream (dairy-free options available), nut butters, jams, or a sprinkle of cinnamon sugar.

  • Conclusion

    Making delicious pikelets without milk is surprisingly simple. With a few adjustments to a traditional recipe, you can enjoy these fluffy treats without sacrificing taste or satisfaction. This recipe offers a versatile base that can be customized with various toppings to suit your preferences. So next time you’re craving a light and delightful snack, whip up a batch of these dairy-free pikelets and enjoy!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of plant-based milk?