Fluffy And Delicious: An Easy Pancake Recipe For Perfect Breakfasts

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Classic Fluffy Pancakes

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter

Steps:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Blueberry Lemon Pancakes

Easy Pancakes
Easy Pancakes

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 1/2 cup fresh blueberries
– Zest of 1 lemon

Steps:
1. Follow the same steps as the classic fluffy pancake recipe, but fold in the fresh blueberries and lemon zest into the batter before cooking.
2. Cook the pancakes as directed in the classic recipe, adding a burst of fruity and citrusy flavor to your breakfast.

Banana Nut Pancakes

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 1 ripe banana, mashed
– 1/4 cup chopped nuts (walnuts, pecans, or almonds)

Steps:
1. Follow the same steps as the classic fluffy pancake recipe, but fold in the mashed banana and chopped nuts into the batter before cooking.
2. Cook the pancakes as directed in the classic recipe, adding a sweet and nutty twist to your morning meal.