Flaky And Delicious: The Ultimate Meat Pie Dough Recipe

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Classic Meat Pie Dough Recipe

Point: A classic meat pie dough recipe typically includes flour, butter, salt, and water.
Step 1: In a large mixing bowl, combine 2 cups of flour and a pinch of salt.
Step 2: Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
Step 3: Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
Step 4: Divide the dough into two equal parts and roll out each portion on a floured surface to fit your pie dish.

Spicy Meat Pie Dough Recipe

Point: Add a kick to your meat pie dough recipe by incorporating spices like chili powder, cayenne pepper, and paprika.
Step 1: Follow the classic meat pie dough recipe but add 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of paprika to the flour mixture.
Step 2: Proceed with the remaining steps as directed, adjusting the amount of water as needed to achieve the right consistency.
Step 3: Use this spicy dough to encase a savory filling of seasoned ground meat for a bold and flavorful meat pie.

Herbed Meat Pie Dough Recipe

Meat Pie With Homemade Pie Crust
Meat Pie With Homemade Pie Crust

Point: Elevate your meat pie dough recipe by incorporating fresh herbs like thyme, rosemary, and parsley.
Step 1: Add 1 tablespoon each of chopped fresh thyme, rosemary, and parsley to the flour mixture in the classic recipe.
Step 2: Proceed with the remaining steps as directed, adjusting the amount of water as needed to form a cohesive dough.
Step 3: Use this herbed dough to create a fragrant and flavorful crust for a meat pie filled with tender chunks of beef, carrots, and onions.