Easy Salt Dough Recipe: How To Make And Bake Salt Dough In The UK

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Classic Salt Dough Recipe

Point: Salt dough is a simple mixture of flour, salt, and water that can be shaped and baked to create a variety of decorations and ornaments.
Step 1: In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of salt, and 1 cup of water.
Step 2: Knead the dough until smooth and pliable, adding more flour if needed to achieve the right consistency.
Step 3: Roll out the dough on a floured surface and cut out shapes using cookie cutters or a knife.
Step 4: Bake the salt dough creations in a preheated oven at 200°F for 2-3 hours, or until hardened and dry.
Step 5: Once cooled, decorate the salt dough ornaments with paint, glitter, or varnish to preserve and enhance their appearance.

Savory Salt Dough Recipe

Point: Salt dough can also be used to create savory dishes like tarts, quiches, and pies with a crunchy and flavorful crust.
Step 1: Mix 2 cups of all-purpose flour, 1 cup of salt, and 1/2 cup of cold water to form a dough.
Step 2: Press the dough into a greased tart or pie dish, covering the bottom and sides evenly.
Step 3: Fill the crust with your favorite savory filling, such as cooked vegetables, cheese, and eggs for a quiche.
Step 4: Bake the salt dough tart in a preheated oven at 350°F for 25-30 minutes, or until the crust is golden brown and the filling is set.
Step 5: Serve the savory salt dough creation hot or cold, garnished with fresh herbs or a drizzle of balsamic glaze for added flavor.

Sweet Salt Dough Recipe

Learning and Exploring Through Play: Salt Dough Recipe  Salt
Learning and Exploring Through Play: Salt Dough Recipe Salt

Point: Salt dough can also be used to make sweet treats like cookies, pastries, and desserts that are both delicious and decorative.
Step 1: Combine 2 cups of all-purpose flour, 1 cup of salt, and 1/2 cup of sugar in a mixing bowl.
Step 2: Add 1/2 cup of softened butter and 1/2 cup of milk to the dry ingredients, mixing until a dough forms.
Step 3: Roll out the sweet salt dough on a floured surface and cut out shapes using cookie cutters.
Step 4: Bake the salt dough cookies in a preheated oven at 350°F for 10-12 minutes, or until lightly golden and firm.
Step 5: Decorate the sweet salt dough treats with icing, sprinkles, or chocolate drizzle for a festive and flavorful finish.