Tips To Make Easy Cookies Recipe Uk The Best

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Craving a sweet treat but short on time? Look no further than these incredibly easy cookies! This recipe is perfect for beginner bakers or busy weekdays when you need a quick and satisfying snack. With simple ingredients and minimal prep work, you’ll be enjoying warm, homemade cookies in under 30 minutes.


110g unsalted butter, softened

  • 100g caster sugar
  • 1 large free-range egg
  • 225g self-raising flour
  • 1 tsp baking powder
  • 100g chocolate chips (milk, dark, or a mixture – your choice!)

  • Instructions:

    1. Preheat your oven to 190°C (375°F/Gas Mark 5). Line a baking tray with baking paper.
    2. In a large bowl, cream together the softened butter and caster sugar until light and fluffy. You can use an electric mixer for this step, or good old-fashioned elbow grease!
    3. Beat in the egg until well combined.
    4. In a separate bowl, whisk together the self-raising flour and baking powder.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, as this can make your cookies tough.
    6. Fold in the chocolate chips using a spatula.
    7. Using a spoon, scoop heaped tablespoons of dough onto the prepared baking tray, leaving space between each cookie for spreading.
    8. Bake for 10-12 minutes, or until the edges are golden brown and the centres are slightly soft.
    9. Let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

    Nutritional Facts (per cookie):

    Calories: 200

  • Fat: 10g
  • Saturated Fat: 5g
  • Sugar: 20g
  • Sodium: 50mg
  • Carbohydrates: 25g
  • Fibre: 1g
  • Protein: 2g

  • Please note: These are approximate nutritional values and may vary slightly depending on the specific ingredients you use.


    These easy cookies are a delightful treat that anyone can make. They’re perfect for satisfying a sweet tooth, sharing with friends and family, or packing in lunchboxes. With their simple ingredients and quick preparation time, this recipe is sure to become a go-to for busy bakers everywhere.

    Frequently Asked Questions:

    1. Can I use different types of chocolate chips? Absolutely! You can use milk chocolate, dark chocolate, white chocolate, a mixture, or even chopped nuts or dried fruit instead.
    2. Don’t have self-raising flour? No problem! You can make your own by adding 1 teaspoon of baking powder to every 125g of plain flour.
    3. My cookies seem too soft. What went wrong? There could be a few reasons. Make sure you’re using softened butter, not melted. Overmixing the batter can also make your cookies spread too much, resulting in a softer texture.
    4. How can I store these cookies? Once completely cool, store your cookies in an airtight container at room temperature for up to 3 days.