Easy Malva Pudding: No Cream Needed!

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Craving a warm, comforting dessert but watching your calorie intake? This easy Malva pudding recipe without cream is the perfect solution! It delivers all the delightful flavors of the classic South African treat, minus the heavy cream.

This recipe is surprisingly simple to make, requiring minimal prep and readily available ingredients. Plus, it’s incredibly versatile! Feel free to customize it with your favorite toppings or add a splash of your preferred liquor for an extra kick.

Malva Pudding - Immaculate Bites
Malva Pudding – Immaculate Bites


1 cup (2 sticks) unsalted butter, melted

  • 1 ½ cups brown sugar, packed
  • 3 large eggs
  • 1 ½ cups buttermilk
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup apricot jam

  • Directions:

    1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

    2. In a large bowl, whisk together the melted butter and brown sugar until smooth and creamy.

    3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

    4. In a separate bowl, whisk together the buttermilk, flour, baking powder, salt, cinnamon, and ginger.

    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

    6. Pour the batter into the prepared baking dish.

    7. In a small saucepan, heat the apricot jam over medium heat until melted and slightly runny.

    8. Pour the warm apricot jam evenly over the batter.

    9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    10. Remove from the oven and let cool for at least 15 minutes before serving.

    Nutrition Facts (per serving)

    This recipe yields approximately 12 servings. Please note that these are estimates and may vary depending on the specific ingredients used.

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Carbohydrates: 40g
  • Sugar: 30g
  • Protein: 5g

  • Conclusion

    This easy Malva pudding recipe without cream is a fantastic way to indulge in a sweet treat without feeling guilty. It’s perfect for potlucks, family gatherings, or simply satisfying your own sweet tooth. Plus, it’s incredibly budget-friendly and comes together in a flash!

    Frequently Asked Questions (FAQs)

    1. Can I substitute the apricot jam with another fruit topping?

    Absolutely! Peach, plum, or even raspberry jam would work well in this recipe. You could also try a swirl of different jams for a unique flavor combination.

    2. Can I make this recipe vegan?

    Yes! Use vegan butter and a dairy-free milk alternative like almond milk or oat milk in the place of buttermilk. Be sure to choose a jam that is also vegan-friendly.

    3. My Malva pudding seems dry. What went wrong?

    There are a couple of possibilities. First, double-check that you didn’t overcook the pudding. Baking times can vary depending on your oven. Second, make sure you used the full amount of buttermilk called for in the recipe. Buttermilk adds moisture and tenderness to the pudding.

    4. Can I add nuts or chocolate chips to the batter?

    Absolutely! Chopped walnuts, pecans, or even a handful of chocolate chips would be delicious additions to this recipe. Experiment and find your perfect combination!

    5. How long can I store leftover Malva pudding?