Guide To Make Simple French Toast Recipe Nz The Best

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French toast, a breakfast (or brunch!) staple enjoyed worldwide, takes on a delightful twist in New Zealand. This recipe focuses on simplicity, using readily available ingredients to create a satisfying and delicious dish.


The BEST French Toast Recipe (Easy, versatile) - The Flavor Bender
The BEST French Toast Recipe (Easy, versatile) – The Flavor Bender

2 large eggs

  • ¾ cup (180ml) milk (whole milk or a dairy-free alternative like soy milk or oat milk)
  • 1 teaspoon vanilla extract (optional)
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg (optional)
  • 4 slices of thick-cut bread (brioche, sourdough, or fruit loaf work well)
  • Knob of butter for cooking

  • Directions:

    1. Whisk it Up: In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract (if using), cinnamon, and nutmeg (if using). Aim for a smooth and well-combined mixture.

    2. Bread Bath: Preheat a pan or griddle over medium heat. Once hot, add the butter and let it melt, swirling it to coat the pan. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.

    3. Golden Goodness: Carefully transfer the soaked bread slices to the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.

    4. Serve it Up: Plate your delicious French toast and enjoy it hot! Drizzle with maple syrup, honey, or top with fresh fruit like berries or sliced bananas for an extra burst of flavor.

    Optional Additions:

    Feel free to customize your French toast experience! Here are some ideas:

    Spice it Up: Add a pinch of ground ginger or a sprinkle of chai spice to the egg mixture for a warm and flavorful twist.

  • Fruity Fun: Before dipping the bread, spread a thin layer of cream cheese on one side. Top the cooked French toast with sliced strawberries or your favorite fruit compote.
  • Chocolate Cravings: Dip the cooked French toast in melted chocolate for a decadent treat. Top with chopped nuts or whipped cream for an extra touch.

  • Nutrition Facts (per serving, without toppings):

    Calories: 280

  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 180mg
  • Sodium: 150mg
  • Carbohydrates: 32g
  • Sugar: 5g
  • Protein: 10g

  • Note: These are approximate values and may vary depending on the specific ingredients you use.


    This simple French toast recipe offers a delightful and versatile breakfast option. With minimal ingredients and easy preparation, you can whip up a satisfying and delicious meal in no time. So ditch the boring cereal and treat yourself (and your loved ones) to this classic comfort food with a New Zealand twist!

    Frequently Asked Questions (FAQs)

    1. Can I use different types of bread?

    Absolutely! While thicker-cut bread works best for soaking up the egg mixture, feel free to experiment with what you have on hand. French bread, challah, or even leftover dinner rolls can be used for a unique twist.

    2. What if I don’t have milk?

    No problem! You can substitute the milk with water, fruit juice, or even plant-based alternatives like almond milk or coconut milk.

    3. How can I make this recipe vegan?

    For a vegan option, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water and let it sit for 5 minutes) instead of regular eggs, and substitute the milk with a dairy-free alternative.

    4. Can I make French toast ahead of time?

    Yes, you can! Prepare the French toast as directed, but stop before adding the toppings. Let the cooked French toast cool completely, then store them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or toaster oven before serving.

    5. What other toppings can I use?

    The possibilities are endless! Try chopped nuts, a sprinkle of powdered sugar, a dollop of yogurt, or even a drizzle of caramel sauce. Get creative and enjoy your French toast your way!