Easy Fudgy Brownies From Scratch (Made With Cocoa Powder!)

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There’s nothing quite like a warm, gooey brownie fresh out of the oven. It’s a classic dessert that’s perfect for any occasion, from a casual movie night to an elegant potluck. But achieving that perfect balance of rich chocolate flavor and fudgy texture can sometimes feel like a mystery. Fear not, fellow brownie enthusiasts! This recipe is here to demystify the process and deliver brownies that are guaranteed to satisfy your cravings.

Why Use Cocoa Powder?

Best Fudgy Cocoa Brownies
Best Fudgy Cocoa Brownies

Before we dive into the ingredients, let’s talk about the star of the show: cocoa powder. Unlike chocolate bars, which contain added sugar and milk fat, cocoa powder offers a more pure and intense chocolate flavor. It also gives you more control over the sweetness and texture of your brownies. When choosing cocoa powder for brownies, opt for unsweetened cocoa powder with a Dutch-process. Dutch-process cocoa powder has been treated with an alkali to neutralize its acidity, resulting in a darker color and richer flavor that’s perfect for baking.


1 cup (2 sticks) unsalted butter, softened

  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts (optional)

  • Instructions:

    1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
    2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for incorporating air into the batter, which contributes to the rise and fudgy texture of the brownies.
    3. Beat in the eggs one at a time, then stir in the vanilla extract.
    4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.
    5. If you’re using chopped walnuts, fold them gently into the batter at this point.
    6. Pour the batter into the prepared baking pan and spread it evenly.
    7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean). The brownies will continue to set as they cool.
    8. Let the brownies cool completely in the pan before cutting and serving.

    Tips for Fudgy Brownies:

    Use room temperature ingredients. Cold ingredients can make the batter tough and prevent the brownies from rising properly.

  • Don’t overbake! Brownies are meant to be fudgy in the center, so take them out of the oven a few minutes before they look completely done.
  • Line your baking pan with parchment paper for easy removal.

  • Nutrition Facts (per brownie):

    Calories: 350

  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 120mg
  • Carbohydrates: 40g
  • Sugar: 30g
  • Protein: 4g

  • Conclusion:

    With this recipe in your arsenal, you’ll be able to whip up a batch of delicious homemade brownies anytime the craving strikes. The combination of simple ingredients and clear instructions ensures that even novice bakers can achieve bakery-worthy results. So go forth, preheat your oven, and get ready to experience the pure joy of a perfectly fudgy brownie!


    1. Can I use melted chocolate instead of cocoa powder?

    Yes, you can substitute melted chocolate for cocoa powder in a pinch. However, the brownies may turn out slightly greasier and less fudgy. For the best results, we recommend sticking with cocoa powder.

    2. How can I make these brownies gluten-free?

    You can easily substitute gluten-free all-purpose flour for the regular flour in this recipe.

    3. Can I add other mix-ins to these brownies?

    Absolutely! Feel free to get creative and add your favorite mix-ins to the batter, such as chocolate chips, chopped nuts, or peanut butter swirls.

    4. How long will these brownies stay fresh?

    Brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

    5. How can I reheat brownies?