Easy And Quick Tanghulu Recipe In The Microwave!

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Tanghulu, also known as candied hawthorn berries, is a popular street food treat in China. These vibrant red spheres are a delightful combination of sweet and tart, with a satisfying crunch. Traditionally made with hawthorn berries, they can also be prepared using other fruits like strawberries, grapes, or cherries. The best part? You can easily whip up a batch of this delicious snack in the comfort of your own home using your trusty microwave!


Making Tanghulu easily in the microwave
Making Tanghulu easily in the microwave

1 cup (200 grams) fresh hawthorn berries (or other fruits of your choice)

  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (60 ml) water
  • 2 tablespoons (30 ml) light corn syrup
  • 1 tablespoon (15 ml) lemon juice

  • Directions:

    1. Prep the Fruits: Wash your chosen fruits thoroughly and pat them dry with a clean paper towel. Make sure to remove any stems or leaves. If using hawthorn berries, you may want to pierce them with a toothpick a few times to allow the sugar syrup to penetrate better.

    2. Create the Sugar Syrup: In a microwave-safe bowl, combine the sugar, water, and corn syrup. Microwave on high power for 1 minute, then stir the mixture well. Microwave again in 30-second intervals, stirring after each interval, until the sugar dissolves completely and the syrup becomes clear and slightly thickened. This should take about 2-3 minutes, depending on your microwave’s wattage.

    3. Lemon Zest (Optional): For an extra burst of flavor, you can add 1 teaspoon of grated lemon zest to the sugar syrup while it’s still hot. Stir it in well.

    4. Microwave the Syrup: Once the sugar syrup is ready, carefully add the lemon juice and microwave for an additional 30 seconds on high power. This will help to prevent the sugar from crystallizing later.

    5. Coating the Fruits: Let the sugar syrup cool slightly, but make sure it’s still warm and runny. Using a fork or tongs, carefully dip each fruit one at a time into the syrup, coating it completely. Allow any excess syrup to drip back into the bowl.

    Tip: If the syrup becomes too thick while you’re coating the fruits, simply microwave it again for a few seconds to thin it out.

    6. Drying and Setting: Transfer the coated fruits to a parchment paper-lined baking sheet, leaving some space between them to prevent sticking. Let them dry and cool completely at room temperature for at least 30 minutes, or until the sugar syrup hardens into a candy shell.

    7. Enjoy! Your homemade tanghulu is now ready to be enjoyed! Share them with friends and family, or savor them yourself for a delightful sweet and tangy treat.

    Nutritional Facts (per serving, about 10-12 pieces):

    Calories: 120

  • Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrates: 30 g
  • Sugar: 25 g
  • Protein: 1 g
  • Vitamin C: (depending on the fruit used)

  • Note: This is just an approximate nutritional breakdown. The actual values may vary depending on the specific ingredients you use and the size of your tanghulu.


    Making tanghulu in the microwave is a quick and easy way to enjoy this delicious Chinese street food treat at home. With just a few simple ingredients and a little patience, you can create these vibrant and flavorful candied fruits that are sure to satisfy your sweet tooth. So next time you’re craving something unique and delightful, give this recipe a try!


    1. Can I use other fruits besides hawthorn berries?

    Absolutely! Strawberries, grapes, cherries, and even blueberries work well for tanghulu. Just make sure the fruits are relatively firm and hold their shape well when coated in the syrup.

    2. What if I don’t have a microwave?

    You can still make tanghulu on the stovetop! Simply follow the same recipe instructions, but heat the sugar, water, and corn syrup in a saucepan over medium heat until the sugar dissolves and the syrup thickens slightly. Then, proceed with coating and drying the fruits as described.

    3. How long will these candied fruits last?

    Tanghulu can be stored at room temperature in an airtight container for up to 3 days. However, the sugar coating may start to soften slightly over time.