Easy And Delicious: The Ultimate Simple Chocolate Cake Recipe

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Simple Chocolate Cake Recipe

Decadent Dark Chocolate Cake

Ingredients:

EASY CHOCOLATE CAKE FROM SCRATCH RECIPE
EASY CHOCOLATE CAKE FROM SCRATCH RECIPE

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions:

Preheat oven to 350°F and grease a 9×13 inch baking pan.
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
Slowly stir in the boiling water until the batter is smooth.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.

Moist Chocolate Zucchini Cake

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini

Instructions:

Preheat oven to 350°F and grease a 9×9 inch baking pan.
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, beat together vegetable oil, sugars, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the shredded zucchini until evenly distributed in the batter.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before slicing and serving.