Easy And Delicious Poha Recipe: A Flavorful Indian Breakfast Option

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Classic Poha Recipe

Point: Poha, also known as flattened rice, is a popular breakfast dish in India.
Step 1: Rinse the poha in water to remove any impurities. Let it soak for a few minutes until it softens.
Step 2: In a pan, heat oil and add mustard seeds, curry leaves, chopped onions, green chilies, and turmeric powder.
Step 3: Add the soaked poha to the pan and mix well. Cook for a few minutes until heated through.
Step 4: Garnish with chopped coriander leaves, grated coconut, and a squeeze of lemon juice. Serve hot and enjoy!

Poha Upma Recipe

Point: Give the classic poha recipe a twist by turning it into a delicious upma.
Step 1: Follow the same steps as the classic poha recipe until the poha is cooked.
Step 2: Add roasted peanuts, chopped tomatoes, and a dash of sugar to the pan.
Step 3: Mix well and cook for a few more minutes until all the flavors meld together.
Step 4: Garnish with fresh cilantro and serve hot with a side of coconut chutney. Enjoy this unique and flavorful poha upma!

Poha Cutlet Recipe

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Point: Transform poha into crispy and savory cutlets that make for a perfect snack or appetizer.
Step 1: In a bowl, mix soaked poha with mashed potatoes, chopped onions, green chilies, ginger-garlic paste, and spices like cumin powder and garam masala.
Step 2: Shape the mixture into small patties and coat them with breadcrumbs.
Step 3: Heat oil in a pan and shallow fry the cutlets until golden brown and crispy on both sides.
Step 4: Serve hot with mint chutney or ketchup. These poha cutlets are sure to be a hit at any gathering!