Tips To Prepare Fruit Salad Dressing Cream Cheese The Best

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Fruit salad is a refreshing and healthy dessert or snack, but sometimes it needs a little something extra. This creamy fruit salad dressing with cream cheese adds a touch of tang and richness that takes your fruit salad to the next level. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

Ingredients:

Cream Cheese Fruit Salad
Cream Cheese Fruit Salad

4 oz. softened cream cheese

  • ½ cup powdered sugar
  • ¼ cup milk (whole milk or low-fat)
  • ¼ cup lemon juice (freshly squeezed for best flavor)
  • ½ teaspoon vanilla extract
  • Pinch of salt

  • Instructions:

    1. In a medium bowl, cream together the softened cream cheese and powdered sugar until smooth.

    2. Gradually add the milk, beating until fully incorporated.

    3. Stir in the lemon juice, vanilla extract, and salt. Beat until the dressing reaches a desired consistency. If you prefer a thinner dressing, add a little more milk by the tablespoon until you reach your preference.

    4. Pour the dressing over your favorite fruit salad and toss gently to coat.

    Tips:

    Let the cream cheese soften completely at room temperature before starting. This will ensure a smooth and creamy dressing.

  • If you don’t have powdered sugar, you can substitute regular granulated sugar. However, you may need to beat it for a longer time to ensure it dissolves completely.
  • For a richer flavor, use full-fat cream cheese. Low-fat cream cheese will still work, but the dressing may be slightly thinner.
  • This dressing is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, but the texture may thicken slightly.

  • Nutrition Facts (per serving, approximately 2 tablespoons):

    Calories: 180

  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Carbohydrates: 15g
  • Sugar: 12g
  • Protein: 2g

  • Please note: These nutrition facts are estimates only and may vary depending on the specific ingredients you use.

    Conclusion

    This fruit salad dressing with cream cheese is a versatile recipe that can be enjoyed with a variety of fruits. It’s perfect for potlucks, picnics, or a quick and easy dessert at home. The creamy texture and tangy flavor complement the sweetness of the fruit salad perfectly, creating a delightful and refreshing treat.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of sweetener besides powdered sugar?

    Absolutely! You can substitute granulated sugar, honey, or maple syrup for the powdered sugar. However, the taste and texture may vary slightly. If using honey or maple syrup, you may need to adjust the consistency of the dressing by adding less milk.

    2. What fruits go well with this dressing?

    This dressing pairs well with a variety of fruits. Some popular options include strawberries, blueberries, raspberries, bananas, grapes, oranges, apples, and melons. You can also use a combination of your favorite fruits.

    3. Can I make this dressing ahead of time?

    While the dressing is best served fresh, you can make it up to 24 hours in advance. Store it in an airtight container in the refrigerator. The texture may thicken slightly, so you may need to thin it out with a little bit of milk before serving.

    4. What if I don’t have any lemon juice?

    You can substitute lime juice for the lemon juice in this recipe. However, the flavor will be slightly different.

    5. Can I make this dressing vegan?

    Yes, you can make a vegan version of this dressing by using vegan cream cheese and a dairy-free milk alternative. There are also vegan cream cheese alternatives made from cashews or tofu that you could use as well.