Delightful And Delicious: A Homemade Mochi Recipe To Satisfy Your Sweet Tooth

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Classic Mochi Recipe

Point: Traditional Japanese sweet treat made from glutinous rice flour
Step 1: Mix glutinous rice flour, sugar, and water to form a sticky dough
Step 2: Shape dough into small balls and steam until cooked
Step 3: Serve with a dusting of cornstarch or kinako (roasted soybean flour)

Matcha Mochi Ice Cream

Point: A modern twist on the classic mochi recipe
Step 1: Make a batch of classic mochi dough
Step 2: Flatten dough into circles and wrap around scoops of matcha ice cream
Step 3: Freeze until firm and serve as a refreshing dessert

Red Bean Mochi Pancakes

Mochi Ice Cream
Mochi Ice Cream

Point: A fusion of Japanese and Western flavors
Step 1: Make a batch of classic mochi dough
Step 2: Flatten dough into pancakes and fill with sweet red bean paste
Step 3: Cook on a griddle until crispy and serve with a drizzle of honey