Deliciously Sweet: The Ultimate Cinnamon Roll Recipe

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Classic Cinnamon Roll Recipe

Ingredients:

The Best Cinnamon Rolls You’ll Ever Eat

1 cup warm milk
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
4 1/2 cups all-purpose flour
1 tsp salt
1/4 cup unsalted butter, softened
1 cup brown sugar
3 tbsp ground cinnamon

Instructions:

In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.
In a large bowl, mix together sugar, melted butter, eggs, and salt. Add yeast mixture and flour, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, then place in a greased bowl and cover with a clean towel. Let it rise in a warm place for about 1 hour.
Roll out the dough into a 16×21 inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
Roll up the dough tightly, then cut into 12 equal pieces. Place in a greased 9×13 inch baking dish and let rise for another 30 minutes.
Bake in a preheated 350°F oven for 25-30 minutes, until golden brown. Enjoy warm!

Cinnamon Roll French Toast Recipe

Ingredients:

6 cinnamon rolls
4 eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Butter for cooking
Maple syrup for serving

Instructions:

Slice the cinnamon rolls into 1-inch thick slices.
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
Dip each cinnamon roll slice into the egg mixture, ensuring it is fully coated.
Heat butter in a skillet over medium heat. Cook the cinnamon roll slices for 2-3 minutes per side, until golden brown.
Serve warm with maple syrup drizzled on top. Enjoy this delicious twist on a classic breakfast dish!