Deliciously Spiced Pumpkin Cake Recipe For Fall

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Classic Pumpkin Spice Cake

– Preheat oven to 350°F and grease a 9×13 inch baking pan.
– In a mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves.
– In a separate bowl, beat 1 cup sugar, 1 cup brown sugar, and 1 cup vegetable oil until well combined.
– Add 4 eggs, one at a time, mixing well after each addition.
– Stir in 1 can of pumpkin puree and 1 teaspoon vanilla extract.
– Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
– Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
– Let the cake cool before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Pumpkin Cream Cheese Swirl Cake

– Preheat oven to 350°F and grease a 9-inch round cake pan.
– In a mixing bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon pumpkin pie spice.
– In a separate bowl, beat 1/2 cup softened cream cheese, 1/4 cup sugar, and 1 egg until smooth.
– In another bowl, mix 1 cup pumpkin puree, 1/2 cup sugar, 1/4 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract.
– Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
– Pour half of the batter into the prepared pan, then spoon the cream cheese mixture on top. Top with the remaining batter and swirl with a knife.
– Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
– Let the cake cool before slicing and serving. Enjoy with a cup of hot coffee or tea.

Pumpkin Chocolate Chip Cake

Pumpkin Cake
Pumpkin Cake

– Preheat oven to 350°F and grease a 9×9 inch baking pan.
– In a mixing bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
– In a separate bowl, beat 1/2 cup softened butter, 1 cup sugar, and 2 eggs until creamy.
– Stir in 1 cup pumpkin puree and 1 teaspoon vanilla extract.
– Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
– Fold in 1 cup chocolate chips.
– Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
– Let the cake cool before cutting into squares. Enjoy as a sweet treat or dessert.