Deliciously Simple Bruschetta Recipe To Impress Your Guests

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Classic Tomato and Basil Bruschetta

Ingredients:

– 1 baguette, sliced
– 2 cups cherry tomatoes, diced
– 1/4 cup fresh basil, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place baguette slices on a baking sheet and toast in the oven until lightly browned.
3. In a bowl, combine cherry tomatoes, basil, garlic, olive oil, salt, and pepper.
4. Spoon tomato mixture onto toasted baguette slices.
5. Serve and enjoy!

Avocado and Feta Bruschetta

Ingredients:

Balsamic Bruschetta
Balsamic Bruschetta

– 1 baguette, sliced
– 2 ripe avocados, mashed
– 1/4 cup crumbled feta cheese
– 1/4 cup red onion, diced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place baguette slices on a baking sheet and toast in the oven until lightly browned.
3. In a bowl, combine mashed avocados, feta cheese, red onion, lemon juice, salt, and pepper.
4. Spoon avocado mixture onto toasted baguette slices.
5. Serve and enjoy!

Fig and Prosciutto Bruschetta

Ingredients:

– 1 baguette, sliced
– 6 fresh figs, sliced
– 6 slices prosciutto
– 1/4 cup goat cheese
– Honey for drizzling
– Fresh rosemary for garnish

Instructions:

1. Preheat oven to 375°F.
2. Place baguette slices on a baking sheet and toast in the oven until lightly browned.
3. Top each toasted baguette slice with a slice of prosciutto, a few fig slices, and a dollop of goat cheese.
4. Drizzle honey over the bruschetta and garnish with fresh rosemary.
5. Serve and enjoy!