Deliciously Savory: A Roasted Chicken Recipe You’ll Love

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Classic Roasted Chicken with Herbs

Start with a whole chicken, cleaned and patted dry. Rub the bird with a mixture of olive oil, salt, pepper, and your favorite dried herbs such as rosemary, thyme, and sage. Roast in a preheated oven at 375°F for about 1.5 hours or until the internal temperature reaches 165°F. Let it rest for 10 minutes before carving and serving.

Asian-Inspired Roasted Chicken with Soy Ginger Glaze

Garlic Herb Butter Roast Chicken
Garlic Herb Butter Roast Chicken

Marinate chicken pieces in a mixture of soy sauce, ginger, garlic, and honey for at least 30 minutes. Roast in a hot oven at 400°F for 45-50 minutes, basting with the marinade halfway through cooking. Serve with steamed rice and stir-fried veggies for a delicious Asian-inspired meal.

Mediterranean Roasted Chicken with Lemon and Olives

Stuff a whole chicken with lemon slices, garlic cloves, and fresh herbs like oregano and thyme. Scatter pitted olives around the bird and drizzle with olive oil. Roast in a hot oven at 400°F for about 1 hour or until golden brown and crispy. Serve with a side of roasted vegetables and a squeeze of fresh lemon juice.

Spicy Roasted Chicken Wings with Chipotle Honey Glaze

Toss chicken wings in a mixture of chipotle chili powder, garlic powder, salt, and olive oil. Roast in a hot oven at 425°F for 25-30 minutes, turning halfway through cooking. Brush with a mixture of honey and lime juice during the last 5 minutes of cooking. Serve with ranch dressing for dipping.

Italian-Inspired Roasted Chicken with Sun-Dried Tomatoes and Pesto

Season a whole chicken with salt, pepper, and Italian seasoning. Spread sun-dried tomatoes and pesto under the skin of the bird. Roast in a preheated oven at 375°F for about 1.5 hours or until the internal temperature reaches 165°F. Serve with a side of creamy polenta and sautéed spinach for a taste of Italy.