Deliciously Moist Banana Cake Recipe: A Crowd-Pleasing Dessert

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Classic Banana Cake Recipe

Ingredients:

Banana Cake Foolproof Recipe!
Banana Cake Foolproof Recipe!

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk

Instructions:

Preheat oven to 350°F and grease a 9×5 inch loaf pan.
In a bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.
In a separate bowl, combine flour, baking soda, and salt. Gradually add to banana mixture, alternating with buttermilk.
Pour batter into prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before slicing and serving.

Chocolate Chip Banana Cake Recipe

Ingredients:

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1 cup chocolate chips

Instructions:

Follow the same instructions as the Classic Banana Cake Recipe, but fold in the chocolate chips before pouring the batter into the loaf pan.
Bake as directed and enjoy the added sweetness of the chocolate chips in every bite.

Coconut Banana Cake Recipe

Ingredients:

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1 cup shredded coconut

Instructions:

Follow the same instructions as the Classic Banana Cake Recipe, but fold in the shredded coconut before pouring the batter into the loaf pan.
Bake as directed and savor the tropical twist that the coconut adds to this delicious banana cake.