Deliciously Moist And Easy Banana Bread Recipe

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Classic Banana Bread Recipe

Ingredients:

Moist Banana Bread Recipe
Moist Banana Bread Recipe

2-3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions:

Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter, baking soda, and salt.
Mix in the sugar, beaten egg, and vanilla extract.
Gently fold in the flour until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before removing and slicing.

Chocolate Chip Banana Bread Recipe

Ingredients:

2-3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

Instructions:

Follow the same instructions as the classic banana bread recipe, but fold in the chocolate chips into the batter before pouring into the loaf pan.
Bake as directed and enjoy the delicious combination of chocolate and banana flavors!

Coconut Banana Bread Recipe

Ingredients:

2-3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup shredded coconut

Instructions:

Follow the same instructions as the classic banana bread recipe, but fold in the shredded coconut into the batter before pouring into the loaf pan.
Bake as directed and enjoy the tropical twist of coconut in your banana bread!