Deliciously Easy Focaccia Bread Recipe: A Taste Of Italy At Home

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Classic Rosemary and Olive Oil Focaccia Bread

Point: This traditional Focaccia Bread recipe is simple yet delicious, featuring the classic combination of rosemary and olive oil.

Step 1: In a bowl, combine 2 1/4 teaspoons of active dry yeast with 1 1/2 cups of warm water. Let it sit for 5 minutes until frothy.

Rosemary Focaccia Bread
Rosemary Focaccia Bread

Step 2: Add 4 cups of all-purpose flour, 2 teaspoons of salt, and 1/4 cup of olive oil to the yeast mixture. Mix until a dough forms.

Step 3: Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and cover with a kitchen towel. Let it rise for 1 hour.

Step 4: Preheat the oven to 400°F. Punch down the dough and transfer it to a greased baking sheet. Press it into a rectangle shape.

Step 5: Drizzle olive oil over the top of the dough and sprinkle with fresh rosemary and sea salt. Bake for 20-25 minutes, or until golden brown.

Sundried Tomato and Pesto Focaccia Bread

Point: This unique twist on Focaccia Bread combines the flavors of sundried tomatoes and pesto for a savory and delicious treat.

Step 1: Follow the same steps as the Classic Rosemary and Olive Oil Focaccia Bread recipe until you reach the shaping and topping stage.

Step 2: Instead of using rosemary and olive oil, spread a layer of homemade or store-bought pesto over the dough.

Step 3: Sprinkle chopped sundried tomatoes and grated Parmesan cheese over the pesto. Press them lightly into the dough.

Step 4: Bake as directed in the previous recipe, until the bread is golden brown and crispy on the edges.

Caramelized Onion and Balsamic Glaze Focaccia Bread

Point: Elevate your Focaccia Bread game with the sweet and tangy flavors of caramelized onions and balsamic glaze.

Step 1: Begin by caramelizing 2 large onions in a skillet with olive oil and a pinch of sugar. Cook until golden and sweet.

Step 2: Follow the same steps as the previous recipes, adding the caramelized onions on top of the dough before baking.

Step 3: Once the bread is out of the oven, drizzle a balsamic glaze over the top for an extra burst of flavor.

Step 4: Serve warm and enjoy the delicious combination of savory onions and tangy balsamic on your homemade Focaccia Bread.