Deliciously Easy Chicken Pie Recipe For A Cozy Dinner

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Classic Chicken Pot Pie

Ingredients:

– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 sheet of pre-made pie crust

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour mixture into a greased pie dish.
4. Place the pre-made pie crust on top of the filling, crimping the edges to seal.
5. Cut slits in the pie crust to allow steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown.
7. Allow to cool slightly before serving.

Spicy Buffalo Chicken Pie

Ingredients:

Creamy Chicken Pie with Puff Pastry
Creamy Chicken Pie with Puff Pastry

– 2 cups cooked chicken, diced
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup blue cheese crumbles
– 1 sheet of puff pastry

Instructions:

1. Preheat oven to 400°F.
2. In a mixing bowl, combine chicken, buffalo sauce, ranch dressing, mozzarella cheese, and blue cheese crumbles.
3. Pour mixture into a greased pie dish.
4. Roll out the puff pastry and place it on top of the filling, tucking in the edges.
5. Cut slits in the puff pastry to allow steam to escape.
6. Bake for 25-30 minutes, or until the pastry is puffed and golden brown.
7. Let cool for a few minutes before slicing and serving.