Deliciously Decadent French Toast Recipe To Elevate Your Breakfast Game

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Classic French Toast

Ingredients:

The Best French Toast
The Best French Toast

4 slices of bread
2 eggs
1/4 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Butter for frying
Maple syrup for serving

Instructions:

In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
Heat butter in a skillet over medium heat.
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
Place the bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serve hot with maple syrup.

Stuffed French Toast

Ingredients:

4 slices of bread
4 oz cream cheese
1/4 cup raspberry jam
2 eggs
1/4 cup milk
1 tsp vanilla extract
Butter for frying

Instructions:

In a small bowl, mix cream cheese and raspberry jam until well combined.
Spread the cream cheese mixture onto 2 slices of bread and sandwich with the remaining 2 slices.
In a shallow bowl, whisk together eggs, milk, and vanilla extract.
Heat butter in a skillet over medium heat.
Dip the stuffed bread into the egg mixture, making sure to coat both sides evenly.
Place the bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serve hot with powdered sugar or maple syrup.

Banana Nut French Toast

Ingredients:

4 slices of bread
1 banana, sliced
1/4 cup chopped nuts (walnuts, pecans, or almonds)
2 eggs
1/4 cup milk
1 tsp vanilla extract
Butter for frying

Instructions:

In a shallow bowl, whisk together eggs, milk, and vanilla extract.
Heat butter in a skillet over medium heat.
Place sliced bananas and chopped nuts on 2 slices of bread and sandwich with the remaining 2 slices.
Dip the stuffed bread into the egg mixture, making sure to coat both sides evenly.
Place the bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serve hot with a drizzle of honey or maple syrup.