Deliciously Creamy: A Perfect Panna Cotta Recipe

Posted on

Classic Vanilla Panna Cotta

Point: This traditional Italian dessert is smooth, creamy, and versatile.
Step 1: In a saucepan, heat heavy cream, sugar, and vanilla extract until sugar is dissolved.
Step 2: Remove from heat and stir in gelatin until fully dissolved.
Step 3: Pour mixture into ramekins and chill in the refrigerator for at least 4 hours.
Step 4: Serve with fresh berries or a drizzle of caramel sauce.

Coconut Mango Panna Cotta

Point: This tropical twist on the classic Panna Cotta is refreshing and exotic.
Step 1: In a saucepan, heat coconut milk, sugar, and mango puree until sugar is dissolved.
Step 2: Remove from heat and stir in gelatin until fully dissolved.
Step 3: Pour mixture into ramekins and chill in the refrigerator for at least 4 hours.
Step 4: Serve with sliced mangoes and toasted coconut flakes.

Matcha Green Tea Panna Cotta

Panna Cotta
Panna Cotta

Point: This unique flavor combination is a great way to showcase the versatility of Panna Cotta.
Step 1: In a saucepan, heat heavy cream, sugar, and matcha powder until sugar is dissolved.
Step 2: Remove from heat and stir in gelatin until fully dissolved.
Step 3: Pour mixture into ramekins and chill in the refrigerator for at least 4 hours.
Step 4: Serve with a dusting of matcha powder and a dollop of whipped cream.

Chocolate Hazelnut Panna Cotta

Point: This rich and decadent dessert is perfect for chocolate lovers.
Step 1: In a saucepan, heat heavy cream, sugar, and chocolate hazelnut spread until fully melted.
Step 2: Remove from heat and stir in gelatin until fully dissolved.
Step 3: Pour mixture into ramekins and chill in the refrigerator for at least 4 hours.
Step 4: Serve with chopped hazelnuts and a drizzle of chocolate sauce.