Deliciously Chewy: Ondeh Ondeh Recipe For A Sweet Treat

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Classic Ondeh Ondeh Recipe

Ingredients:

– 200g glutinous rice flour
– 100g sweet potato, steamed and mashed
– 50g gula melaka (palm sugar), chopped
– 100g desiccated coconut
– Pandan leaves
– Pinch of salt

Steps:

1. Mix the glutinous rice flour with the mashed sweet potato and a pinch of salt to form a dough.
2. Divide the dough into small balls and flatten them slightly.
3. Place a small piece of gula melaka in the center of each ball and roll them into smooth balls.
4. Boil water with pandan leaves in a pot.
5. Drop the ondeh ondeh balls into the boiling water and cook until they float to the surface.
6. Remove the ondeh ondeh from the water and roll them in desiccated coconut.
7. Serve warm and enjoy the chewy and fragrant ondeh ondeh!

Unique Ondeh Ondeh Recipe: Ondeh Ondeh Cupcakes

Ingredients:

Ondeh ondeh
Ondeh ondeh

– 1 cup all-purpose flour
– 1/2 cup coconut milk
– 1/2 cup gula melaka syrup
– 1/4 cup desiccated coconut
– 1/4 cup butter, softened
– 1/4 cup sugar
– 2 eggs
– 1 tsp baking powder
– Pinch of salt

Steps:

1. Preheat the oven to 180°C and line a cupcake pan with liners.
2. Cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time.
4. Mix in the gula melaka syrup and coconut milk.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Spoon the batter into the cupcake liners and bake for 15-20 minutes or until a toothpick inserted comes out clean.
8. Let the cupcakes cool before frosting with desiccated coconut.
9. Serve the ondeh ondeh cupcakes as a unique twist on the classic dessert!