Deliciously Buttery: The Ultimate Shortbread Biscuit Recipe

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Classic Shortbread Biscuit Recipe

Ingredients:

Shortbread
Shortbread

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 tsp salt

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together butter and powdered sugar until smooth.
Add flour and salt, mix until well combined.
Roll out dough on a floured surface to 1/4 inch thickness.
Cut into desired shapes using cookie cutters.
Place on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until edges are lightly golden.
Let cool on a wire rack before serving.

Chocolate Dipped Shortbread Biscuits

Ingredients:

Classic shortbread biscuits
1 cup chocolate chips
1 tbsp vegetable oil

Instructions:

Melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip half of each shortbread biscuit into the melted chocolate.
Place on a parchment-lined baking sheet and let chocolate set before serving.

Lemon Lavender Shortbread Biscuits

Ingredients:

Classic shortbread biscuits
Zest of 1 lemon
1 tbsp dried lavender

Instructions:

Preheat oven to 350°F (175°C).
Sprinkle lemon zest and dried lavender on top of shortbread biscuits before baking.
Bake according to classic shortbread biscuit recipe instructions.
Let cool before serving for a hint of citrusy and floral flavor.