Delicious Nasi Goreng Recipe: A Taste Of Indonesia

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Classic Nasi Goreng Recipe

Point:
– Cook rice in advance and let it cool before using it in the recipe.
– Use a wok or large skillet to stir-fry the ingredients for the best flavor.
– Don’t skip the kecap manis (sweet soy sauce) as it adds a unique sweetness to the dish.

Step:
1. Heat oil in a wok over medium-high heat.
2. Add chopped onions, garlic, and chili peppers and stir-fry until fragrant.
3. Add diced chicken, shrimp, or tofu and cook until browned.
4. Push the ingredients to one side of the wok and crack an egg into the empty space.
5. Scramble the egg and mix it with the other ingredients.
6. Add cooked rice to the wok and stir-fry to combine with the other ingredients.
7. Season with kecap manis, soy sauce, and salt to taste.
8. Serve hot with a side of cucumber slices and fried shallots.

Spicy Nasi Goreng with Sambal Matah

Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng (Indonesian Fried Rice)

Point:
– Sambal Matah is a traditional Balinese condiment made with shallots, lemongrass, chili peppers, and lime juice.
– Adjust the level of spiciness by adding more or less chili peppers to the sambal.

Step:
1. Prepare the sambal matah by blending shallots, lemongrass, chili peppers, and lime juice in a food processor.
2. Heat oil in a wok and add the sambal matah to the pan.
3. Add cooked rice and stir-fry until well combined.
4. Add shrimp, fish, or squid to the wok and cook until done.
5. Season with kecap manis, soy sauce, and salt to taste.
6. Serve hot with a side of fried shallots and fresh lime wedges.

Vegan Nasi Goreng with Tempeh

Point:
– Tempeh is a fermented soy product that adds a meaty texture to vegan dishes.
– Marinate tempeh in soy sauce and garlic before stir-frying for added flavor.

Step:
1. Marinate sliced tempeh in soy sauce and minced garlic for at least 30 minutes.
2. Heat oil in a wok and add the marinated tempeh to the pan.
3. Cook until browned and crispy on both sides.
4. Add chopped vegetables such as bell peppers, carrots, and snow peas to the wok.
5. Stir in cooked rice and season with kecap manis, soy sauce, and salt to taste.
6. Serve hot with a side of sliced cucumbers and pickled radishes.

These unique and delicious Nasi Goreng recipes are sure to impress even the most discerning foodies. Experiment with different ingredients and flavors to create your own signature dish. Enjoy the rich and aromatic flavors of Indonesian cuisine with these mouthwatering Nasi Goreng recipes.