Delicious Lontong Recipe: A Taste Of Indonesia

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Classic Lontong Recipe

Point: Lontong is a traditional Indonesian dish made with compressed rice cake wrapped in banana leaves and served with a rich and flavorful coconut curry.

Step 1: Start by preparing the rice cake. Cook jasmine rice until it is slightly overcooked, then pack it tightly into a banana leaf-lined mold and steam for about an hour until firm.

Super Easy Lontong Recipe • Curry Vegetables & Compressed Rice 咖喱什锦菜饭团  Sayur Lodeh & Nasi Impit
Super Easy Lontong Recipe • Curry Vegetables & Compressed Rice 咖喱什锦菜饭团 Sayur Lodeh & Nasi Impit

Step 2: Meanwhile, prepare the coconut curry by sautéing onions, garlic, ginger, and lemongrass in coconut oil until fragrant. Add in coconut milk, vegetable broth, and your choice of protein such as chicken, tofu, or shrimp.

Step 3: Simmer the curry until the flavors are well combined and the protein is cooked through. Season with salt, pepper, and a touch of sugar to balance the flavors.

Step 4: To serve, unwrap the rice cake from the banana leaves and slice into thick rounds. Top with a generous ladle of the coconut curry and garnish with fried shallots, sliced chilies, and fresh herbs.

Lontong Salad Recipe

Point: This innovative twist on the classic Lontong dish combines the traditional flavors of compressed rice cake with a fresh and vibrant salad that is perfect for a light and refreshing meal.

Step 1: Prepare the rice cake as in the classic recipe, but this time cut it into small cubes and set aside.

Step 2: In a large mixing bowl, combine diced cucumber, cherry tomatoes, red onion, and fresh herbs such as mint and cilantro.

Step 3: Dress the salad with a mixture of lime juice, fish sauce, and palm sugar for a tangy and sweet flavor profile.

Step 4: Just before serving, add the diced rice cake to the salad and toss gently to combine. Garnish with crushed peanuts, fried shallots, and a drizzle of chili oil for an extra kick of flavor.

Lontong Burger Recipe

Point: This creative take on the traditional Lontong dish transforms it into a delicious and satisfying burger that is sure to impress even the most discerning foodies.

Step 1: Start by shaping ground chicken or tofu into patties and grilling until cooked through.

Step 2: In a small saucepan, heat coconut milk with curry paste, lemongrass, and kaffir lime leaves until fragrant. Use this fragrant coconut curry as a dressing for the burger.

Step 3: Assemble the burger by placing a grilled patty on a toasted brioche bun, topping with a slice of tomato, cucumber, and lettuce, and drizzling with the fragrant coconut curry dressing.

Step 4: Serve the Lontong burger with a side of crispy sweet potato fries and a refreshing cucumber salad for a complete and delicious meal.