Delicious Homemade Tartar Sauce Recipe: The Perfect Condiment For Seafood

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Classic Tartar Sauce Recipe

Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped pickles
– 1 tablespoon minced onion
– 1 tablespoon lemon juice
– 1 teaspoon capers
– Salt and pepper to taste

Steps:
1. In a small bowl, mix together the mayonnaise, chopped pickles, minced onion, lemon juice, and capers.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Spicy Sriracha Tartar Sauce Recipe

Best Homemade Tartar Sauce
Best Homemade Tartar Sauce

Ingredients:
– 1 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon chopped pickles
– 1 tablespoon minced onion
– 1 tablespoon lemon juice
– Salt and pepper to taste

Steps:
1. In a small bowl, mix together the mayonnaise and Sriracha sauce.
2. Add in the chopped pickles, minced onion, and lemon juice.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Crispy Fried Shrimp with Dill Tartar Sauce Recipe

Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped dill
– 1 tablespoon chopped pickles
– 1 tablespoon minced onion
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 lb shrimp, peeled and deveined
– 1 cup flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Oil for frying

Steps:
1. In a small bowl, mix together the mayonnaise, chopped dill, chopped pickles, minced onion, and lemon juice to make the tartar sauce.
2. Season with salt and pepper to taste.
3. Dredge the shrimp in flour, dip in beaten eggs, and coat with breadcrumbs.
4. Heat oil in a pan and fry the shrimp until golden brown and crispy.
5. Serve the crispy fried shrimp with the dill tartar sauce on the side for dipping. Enjoy!