Delicious Homemade Meatball Recipe: A Crowd-Pleasing Favorite

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Classic Italian Meatballs

These classic Italian meatballs are a favorite for a reason – they’re flavorful, juicy, and perfect for topping a bowl of spaghetti or enjoying on their own.

Ingredients:

Meatballs
Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper.
Use your hands to mix the ingredients together until well combined.
Shape the mixture into golf ball-sized meatballs and place them on a baking sheet.
Bake in a preheated oven at 375°F for 20-25 minutes, or until the meatballs are cooked through.
Serve the meatballs with your favorite marinara sauce and enjoy!

Asian-Inspired Turkey Meatballs

These Asian-inspired turkey meatballs are a flavorful twist on the classic dish, featuring ingredients like ginger, soy sauce, and sesame oil for a unique and delicious flavor profile.

Ingredients:

1 lb ground turkey
1/4 cup breadcrumbs
2 green onions, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp grated ginger
Salt and pepper to taste

Instructions:

In a large bowl, combine the ground turkey, breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
Mix the ingredients together until well combined.
Form the mixture into meatballs and place them on a baking sheet.
Bake in a preheated oven at 375°F for 20-25 minutes, or until cooked through.
Serve the meatballs with a drizzle of soy sauce and a sprinkle of sesame seeds for a delicious Asian-inspired dish.