Delicious Homemade Fish Sauce Recipe For Your Favorite Asian Dishes

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Classic Vietnamese Fish Sauce Recipe

Ingredients:

– 1/4 cup fish sauce
– 1/4 cup sugar
– 1/4 cup water
– 2 cloves garlic, minced
– 1 Thai chili, minced
– 2 tablespoons lime juice

Steps:

1. In a small saucepan, combine fish sauce, sugar, and water. Heat over low heat until sugar is dissolved.
2. Add garlic and chili to the saucepan and simmer for 5 minutes.
3. Remove from heat and stir in lime juice.
4. Let the sauce cool before serving with your favorite Vietnamese dishes.

Spicy Sriracha Fish Sauce Recipe

Ingredients:

Ginger Fish Sauce
Ginger Fish Sauce

– 1/4 cup fish sauce
– 1/4 cup rice vinegar
– 2 tablespoons Sriracha sauce
– 1 tablespoon honey
– 1 clove garlic, minced

Steps:

1. In a small bowl, whisk together fish sauce, rice vinegar, Sriracha sauce, honey, and garlic.
2. Let the sauce sit for at least 30 minutes to allow the flavors to meld together.
3. Serve as a dipping sauce for spring rolls or drizzle over grilled seafood for an extra kick of flavor.

Korean BBQ Fish Sauce Recipe

Ingredients:

– 1/4 cup fish sauce
– 1/4 cup soy sauce
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil

Steps:

1. In a small mixing bowl, whisk together fish sauce, soy sauce, gochujang, rice vinegar, and sesame oil.
2. Use as a marinade for grilled meats or as a dipping sauce for Korean BBQ dishes.
3. Enjoy the bold flavors of Korean cuisine with this delicious fish sauce recipe.