Delicious Homemade Bak Chang Recipe: A Taste Of Tradition

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Classic Bak Chang Recipe

Point: Traditional Bak Chang is made with glutinous rice, pork belly, mushrooms, and salted egg yolk wrapped in bamboo leaves.

Step 1: Soak glutinous rice overnight and marinate pork belly with soy sauce, oyster sauce, and spices.

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Step 2: Cook mushrooms and salted egg yolks separately.

Step 3: Assemble Bak Chang by layering rice, pork belly, mushrooms, and salted egg yolk in bamboo leaves.

Step 4: Boil Bak Chang for 2-3 hours until rice is fully cooked.

Spicy Bak Chang Recipe

Point: Add a kick to traditional Bak Chang by incorporating spicy ingredients like chili paste, Sichuan peppercorns, and hot sauce.

Step 1: Mix cooked glutinous rice with chili paste and Sichuan peppercorns for a fiery flavor.

Step 2: Replace pork belly with spicy sausage or marinated tofu for a vegetarian option.

Step 3: Wrap the rice mixture with bamboo leaves and steam or boil as usual.

Step 4: Serve with a drizzle of hot sauce for an extra spicy kick.

Sweet Bak Chang Recipe

Point: Turn Bak Chang into a sweet treat by filling it with ingredients like red bean paste, lotus seed paste, and honey.

Step 1: Cook glutinous rice with sugar and coconut milk for a sweet base.

Step 2: Fill Bak Chang with red bean paste, lotus seed paste, or a combination of both for a delicious filling.

Step 3: Steam or boil the sweet Bak Chang until fully cooked.

Step 4: Drizzle honey on top before serving for a sweet and sticky finish.