Tips To Make Waffle Recipe Without Milk The Best

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These delightful waffles are for everyone! Whether you’re lactose intolerant, vegan, or simply looking for a delicious alternative, this recipe delivers fluffy and crispy waffles that are sure to become a breakfast favorite.


A Waffle Recipe Without Milk
A Waffle Recipe Without Milk

1 ¾ cups all-purpose flour

  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups unsweetened plant-based milk (almond, oat, soy, etc.)
  • ¼ cup melted vegan butter or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar

  • Instructions:

    1. Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. Combine the wet ingredients: In a separate bowl, whisk together the plant-based milk, melted butter/oil, vanilla extract, and apple cider vinegar.
    3. Wet ingredients meet dry ingredients: Make a well in the center of the dry ingredients. Slowly pour the wet ingredients into the well and gently fold them in with a spatula, just until combined. Be careful not to overmix! A few lumps are perfectly fine.
    4. Prepare your waffle iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the cooking surfaces with cooking spray or vegan butter.
    5. Pour the batter: Once the waffle iron is hot, pour a generous scoop of batter onto the center of the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy. Cooking time may vary depending on your waffle iron.
    6. Serve and enjoy!: Carefully remove the waffle from the iron and serve immediately with your favorite toppings. Fresh fruit, maple syrup, vegan whipped cream, or even savory options like avocado and salsa are all delicious choices!


    For extra crispy waffles, let the batter rest for 5-10 minutes before cooking.

  • Don’t overfill your waffle iron! This can lead to messy overflow and unevenly cooked waffles.
  • Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave until warmed through.

  • Nutrition Facts (per waffle, approximate):

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 2.5g
  • Carbohydrates: 45g
  • Sugar: 10g
  • Protein: 5g
  • Sodium: 250mg

  • Remember, these are approximate values and can vary depending on the specific ingredients you use.


    These dairy-free waffles are a testament to the fact that delicious food doesn’t require dairy products. With a few simple substitutions, you can enjoy fluffy and flavorful waffles that everyone can enjoy. So next time you’re looking for a satisfying breakfast option, give this recipe a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of plant-based milk?

    Absolutely! Any unsweetened plant-based milk will work in this recipe. Popular options include almond milk, oat milk, soy milk, and coconut milk. Just be sure to choose an unsweetened variety to avoid making your waffles too sweet.

    2. What if I don’t have apple cider vinegar?

    Not a problem! You can substitute with either white vinegar or lemon juice in a 1:1 ratio.

    3. Can I make these waffles gluten-free?

    Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that contains xanthan gum for best results.

    4. My waffles aren’t crispy enough. What can I do?

    There are a few reasons why your waffles might not be crispy. First, make sure your waffle iron is preheated properly. Second, don’t overfill your waffle iron. Finally, letting the batter rest for a few minutes before cooking can help achieve a crispier texture.

    5. Can I add other ingredients to this recipe?

    Absolutely! Feel free to get creative and add your favorite mix-ins to the batter. Some popular options include chopped nuts, chocolate chips, or even fresh fruit. You can also experiment with different toppings to create your own unique flavor combinations.