Delicious Ba Zhang Recipe: A Taste Of Tradition

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Ba Zhang Recipe

Ba Zhang, also known as Zongzi, are traditional Chinese sticky rice dumplings typically filled with a variety of ingredients such as pork, mushrooms, and chestnuts. These savory treats are often enjoyed during the Dragon Boat Festival but can be enjoyed year-round for a delicious and comforting meal. Here are a few unique and delicious Ba Zhang recipes to impress even the most discerning foodies:

1. Spicy Sichuan Ba Zhang

Ingredients:
– 1 lb sticky rice
– 1 lb ground pork
– 1 cup diced shiitake mushrooms
– 1/2 cup diced water chestnuts
– 2 tbsp Sichuan peppercorns
– 1 tbsp chili oil
– 2 tbsp soy sauce
– Salt and pepper to taste
– Bamboo leaves for wrapping

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Instructions:
1. Soak the sticky rice in water for at least 4 hours or overnight.
2. In a skillet, sauté the ground pork until browned. Add in the mushrooms, water chestnuts, Sichuan peppercorns, chili oil, soy sauce, salt, and pepper. Cook until the mixture is well combined.
3. Rinse the bamboo leaves and soak them in hot water to soften.
4. To assemble the Ba Zhang, place a bamboo leaf on a flat surface. Add a spoonful of sticky rice, followed by a spoonful of the pork mixture. Fold the leaf into a triangular shape, making sure to secure the edges with kitchen twine.
5. Steam the Ba Zhang for 1-2 hours until fully cooked. Serve hot and enjoy the spicy flavors of Sichuan!

2. Vegan Mushroom Ba Zhang

Ingredients:
– 1 lb glutinous rice
– 1 cup diced tofu
– 1 cup sliced shiitake mushrooms
– 1/2 cup diced carrots
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
– Banana leaves for wrapping

Instructions:
1. Soak the glutinous rice in water for at least 4 hours or overnight.
2. In a skillet, sauté the tofu, mushrooms, and carrots until tender. Add in the soy sauce, sesame oil, salt, and pepper. Cook until the flavors are well combined.
3. Rinse the banana leaves and cut them into square shapes.
4. To assemble the Ba Zhang, place a banana leaf on a flat surface. Add a spoonful of glutinous rice, followed by a spoonful of the tofu mixture. Fold the leaf into a rectangular shape, securing the edges with kitchen twine.
5. Steam the Ba Zhang for 1-2 hours until fully cooked. Serve hot and enjoy the earthy flavors of the mushrooms and tofu!

These are just a few examples of the endless possibilities when it comes to Ba Zhang recipes. Get creative in the kitchen and experiment with different fillings and flavors to create your own unique and delicious sticky rice dumplings. Enjoy the process of making these traditional Chinese treats and share them with your friends and family for a memorable culinary experience!