Delicious Asun Recipe: A Spicy Nigerian Delight

Posted on

Classic Asun Recipe

Point: Asun is a Nigerian dish made with spicy smoked goat meat that is traditionally grilled over an open flame.

Step 1: Marinate the goat meat with a mixture of blended peppers, onions, garlic, ginger, and seasoning cubes.

Asun Recipe (Peppered Goat Meat)
Asun Recipe (Peppered Goat Meat)

Step 2: Grill the marinated meat over an open flame until it is cooked through and slightly charred.

Step 3: Serve hot with sliced onions, tomatoes, and a sprinkle of chopped parsley for a classic Asun dish that is sure to impress.

Spicy Asun Tacos

Point: Put a twist on the classic Asun recipe by serving it in taco form for a delicious fusion dish.

Step 1: Prepare the Asun meat as usual, but shred it into smaller pieces after grilling.

Step 2: Heat up some tortillas and fill them with the shredded Asun meat, sliced avocado, diced tomatoes, and a dollop of sour cream.

Step 3: Top with some fresh cilantro and a squeeze of lime juice for a spicy and flavorful Asun taco that is perfect for a fun and unique meal.

Asun Stuffed Bell Peppers

Point: Get creative with Asun by using it as a filling for bell peppers for a colorful and tasty dish.

Step 1: Cut the tops off of bell peppers and remove the seeds and membranes.

Step 2: Fill the bell peppers with a mixture of cooked Asun meat, cooked rice, diced tomatoes, and shredded cheese.

Step 3: Bake in the oven until the peppers are tender and the cheese is melted for a hearty and flavorful meal that is sure to impress.