Delicious And Refreshing: The Ultimate Ceviche Recipe

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Classic Peruvian Ceviche

Ingredients:

Easy Shrimp Ceviche Recipe
Easy Shrimp Ceviche Recipe

1 lb fresh white fish fillets, diced
1 cup fresh lime juice
1 red onion, thinly sliced
1-2 jalapeno peppers, seeded and minced
1/4 cup chopped cilantro
Salt and pepper to taste

Steps:

In a large bowl, combine the fish and lime juice. Let it marinate in the refrigerator for at least 30 minutes.
Add the onion, jalapeno, cilantro, salt, and pepper to the fish mixture and toss to combine.
Let the ceviche sit for another 10-15 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips or plantain chips.

Asian-Inspired Tuna Ceviche

Ingredients:

1 lb sushi-grade tuna, diced
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tbsp grated ginger
1/4 cup sliced green onions

Steps:

In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and ginger.
Add the tuna, green onions, and the soy sauce mixture. Toss to coat the tuna evenly.
Let the ceviche marinate in the refrigerator for at least 1 hour.
Serve chilled with crispy wonton chips.

Mango and Avocado Ceviche

Ingredients:

1 lb shrimp, peeled and deveined
1 mango, diced
1 avocado, diced
1/4 cup lime juice
1/4 cup orange juice
1/4 cup chopped cilantro
Salt and pepper to taste

Steps:

Cook the shrimp in boiling water until they turn pink, then shock them in ice water to stop the cooking process.
In a bowl, combine the shrimp, mango, avocado, lime juice, orange juice, cilantro, salt, and pepper.
Let the ceviche sit in the refrigerator for at least 30 minutes before serving.
Enjoy with corn chips or on top of a bed of mixed greens.