Delicious And Easy Tuna Pasta Salad Recipe

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Classic Tuna Pasta Salad

Ingredients:

Healthy Tuna Pasta Salad
Healthy Tuna Pasta Salad

1 lb pasta of your choice
2 cans of tuna, drained
1/2 cup mayo
1/4 cup diced red onion
1/4 cup diced celery
Salt and pepper to taste

Steps:

Cook pasta according to package instructions, then rinse with cold water and set aside.
In a large bowl, combine tuna, mayo, red onion, celery, salt, and pepper.
Add cooked pasta to the bowl and mix until well combined.
Refrigerate for at least 1 hour before serving.

Asian-Inspired Tuna Pasta Salad

Ingredients:

1 lb soba noodles
2 cans of tuna, drained
1/4 cup soy sauce
2 tbsp sesame oil
1/4 cup sliced green onions
1/4 cup shredded carrots

Steps:

Cook soba noodles according to package instructions, then rinse with cold water and set aside.
In a large bowl, combine tuna, soy sauce, sesame oil, green onions, and carrots.
Add cooked soba noodles to the bowl and mix until well combined.
Refrigerate for at least 1 hour before serving.

Mediterranean Tuna Pasta Salad

Ingredients:

1 lb penne pasta
2 cans of tuna, drained
1/4 cup olive oil
2 tbsp lemon juice
1/4 cup chopped fresh parsley
1/4 cup diced sun-dried tomatoes

Steps:

Cook penne pasta according to package instructions, then rinse with cold water and set aside.
In a large bowl, combine tuna, olive oil, lemon juice, parsley, and sun-dried tomatoes.
Add cooked penne pasta to the bowl and mix until well combined.
Refrigerate for at least 1 hour before serving.