Delicious And Easy Meatpie Recipe To Try Today

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Classic Meatpie Recipe

Ingredients:

Nigerian Meat Pie Recipe  How to Make Nigerian Meat Pie
Nigerian Meat Pie Recipe How to Make Nigerian Meat Pie

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
1/2 cup beef broth
1 tsp Worcestershire sauce
Salt and pepper, to taste
1 package refrigerated pie crusts

Steps:

Preheat your oven to 375°F.
In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened.
Stir in the mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5-10 minutes.
Roll out one pie crust and place it in a pie dish. Pour the meat mixture into the crust.
Top with the second pie crust and crimp the edges to seal. Cut a few slits in the top crust to vent.
Bake for 30-35 minutes, or until the crust is golden brown.

Spicy Meatpie Recipe

Ingredients:

1 lb ground pork
1 red bell pepper, diced
1 jalapeno, seeded and minced
1 tsp cayenne pepper
1/2 tsp paprika
1/4 cup hot sauce
Salt and pepper, to taste
1 package refrigerated pie crusts

Steps:

Preheat your oven to 375°F.
In a large skillet, brown the ground pork over medium heat. Add the bell pepper, jalapeno, cayenne pepper, and paprika.
Stir in the hot sauce, salt, and pepper. Simmer for 5-10 minutes.
Roll out one pie crust and place it in a pie dish. Pour the meat mixture into the crust.
Top with the second pie crust and crimp the edges to seal. Cut a few slits in the top crust to vent.
Bake for 30-35 minutes, or until the crust is golden brown.