Delicious And Easy Idli Recipe: A South Indian Classic

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Classic Idli Recipe

Point: Idli is a traditional South Indian dish made from fermented rice and lentil batter.
Step 1: Soak 2 cups of rice and 1 cup of split urad dal in water for 4-6 hours.
Step 2: Grind the soaked rice and dal into a smooth batter and let it ferment overnight.
Step 3: Grease idli molds with oil and pour the batter into them.
Step 4: Steam the idlis for 10-12 minutes until they are cooked through.
Step 5: Serve hot with coconut chutney and sambar.

Spicy Masala Idli Recipe

Point: Add a kick to your traditional idlis with this spicy masala twist.
Step 1: Prepare the classic idli batter as per the recipe above.
Step 2: In a pan, heat oil and sauté onions, tomatoes, green chilies, and curry leaves.
Step 3: Add turmeric, red chili powder, and garam masala to the mixture.
Step 4: Cut the steamed idlis into cubes and toss them in the masala mixture.
Step 5: Garnish with coriander leaves and serve hot.

Cheese Stuffed Idli Recipe

Idli Recipe  How to make Soft Idli Batter
Idli Recipe How to make Soft Idli Batter

Point: Elevate your idlis with a cheesy surprise inside.
Step 1: Prepare the classic idli batter and pour a spoonful into the idli molds.
Step 2: Place a small cube of cheese in the center of the batter and cover it with more batter.
Step 3: Steam the idlis as usual until they are cooked through.
Step 4: Serve hot with tomato ketchup or chutney for a gooey and delicious treat.

Chocolate Idli Recipe

Point: Indulge your sweet tooth with this decadent chocolate idli recipe.
Step 1: Prepare the classic idli batter and pour it into individual molds.
Step 2: Mix cocoa powder and sugar to taste and sprinkle it over the batter.
Step 3: Steam the idlis until they are cooked through and the chocolate is melted.
Step 4: Serve hot with a drizzle of chocolate sauce and a scoop of vanilla ice cream for a delightful dessert.